Ebook Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (Mit Press), by Robyn Metcalfe
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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (Mit Press), by Robyn Metcalfe
Ebook Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (Mit Press), by Robyn Metcalfe
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Pressestimmen
Many books have been written about food's ability to transform and transport in a metaphorical sense. Food historian and futurist Robyn Metcalfe tells a different kind of story. She focuses on the literal transformation and transportation of food and how that affects our lives. In her new book, Metcalfe takes a detailed look at behind-the-scenes issues of the food supply chain: how food is grown, processed, transported, and consumed. Metcalfe examines how these processes are being changed by technology and their impact on how we eat today and in the future--the Boston GlobeRobyn Metcalfe's 'Food Routes' argues for total reinvention through technology: with big data's marriage to Big Food, technology companies and engineers will soon take over from farmers to produce what we eat.--NatureThis is a book about a hidden side of food, not exactly how it is produced, far less consumed, but about how it is managed "between farm and plate". It's a neglected story, but a vital one with huge commercial and social implications.--TIMES HIGHER EDUCATIONAfter reading this book, it will be impossible to look at a slice of pizza, or a banana, the same way again.--Civil Eats
Über den Autor und weitere Mitwirkende
Robyn Metcalfe, a food historian and food futurist, is a Lecturer and Research Scholar at the University of Texas at Austin and Director of Food+City.
Produktinformation
Gebundene Ausgabe: 195 Seiten
Verlag: The MIT Press (9. April 2019)
Sprache: Englisch
ISBN-10: 0262039656
ISBN-13: 978-0262039659
Größe und/oder Gewicht:
15,2 x 1,9 x 22,9 cm
Durchschnittliche Kundenbewertung:
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Amazon Bestseller-Rang:
Nr. 36.785 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
This book looks at our food system from so many different angles. It sheds light on a topic that most people don't care about. People say they are interested in farm to table, yet they only care about the farm and the table. This book fills in the gaps. It explains why our food system is so complicated. It includes pros and cons. It also spends a lot of time thinking about the future. There is a lot of research and development going into agriculture technology and logistics. These investments will revolutionize the way we eat and our relationship with food. Robyn is amazing at sparking conversation. She gives the reader enough information to develop their own opinions on our food system and the future.
Great overview of the many elements that make up our global food supply chain...and the shifting consumer preferences and enabling technologies that will create disruptive changes across the food industry. I especially enjoyed the framework used to describe the "ingredients that keep food moving" - reliability, trust, adaptability and technology. And the end chapter that outlines potential future outcomes is fascinating - especially the discussion on how last-mile food delivery could be radically influenced by local (rooftop and in-home) "farming". Dr. Metcalfe is a great storyteller!
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